Director of food and beverage
CairoAccor
...Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability. To co‑ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. To monitor [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 6 días en Accor